7/14/2023 0 Comments Chill zone![]() ![]() ![]() Method 2: Chilling hours were calculated by counting the number of hours at or below 45 degrees F, from October 1st through February 28th/29th. Method 1: Chilling hours were calculated by counting the number of hours between 32 and 45 degrees F, from October 1st through February 28th/29th. Several methods exist for calculating chilling hours two are presented here. For chilling hour data from past years, see the table below. Temperatures can fluctuate from one location to another, however, so the number of chilling hours at your peach orchard may be different than what we have recorded here. The Chill Zone is a voice and chat hangout where everyone is welcome It is LGBTQ+ friendly and has a bonfire, fire pit, art gallery, greedy/zilch. To see chilling hours for other areas in the state, please visit, select the location nearest you, then click the Chill Units button. This table shows chilling hours as recorded at the Overton Center. Chilling hours are calculated as a tool for fruit producers to gauge whether their crop has been exposed to cold temperatures for a long enough time period. For dormant buds of fruit trees, this is commonly referred to as the chilling requirement. If your refrigerator doesn’t have a built-in thermometer, keep an appliance. Keep your refrigerator at 40F or below and your freezer at 0F or below, and know when to throw food out before it spoils. The dormant buds of many plants require a period of cold weather to grow, flower, and develop properly, but requirements vary widely by species. Bacteria can multiply rapidly if left at room temperature or in the Danger Zone between 40F and 140F.
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